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HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

• Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine « Profession Fromager ».
• Sébastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen. He was previously the head of the Research and Development Department of Enilbio in Poligny.
• Débora Pereira is a journalist, a researcher in information sciences, and collaborator of « Profession Fromager». She runs the association «Sertaobras», which works to promote the Brazilian cheese heritage.

• Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine « Profession Fromager ».
• Sébastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen. He was previously the head of the Research and Development Department of Enilbio in Poligny.
• Débora Pereira is a journalist, a researcher in information sciences, and collaborator of « Profession Fromager». She runs the association «Sertaobras», which works to promote the Brazilian cheese heritage.

Polyflex cheese paper is definitely one of our most versatile papers.

It's the perfect wrapping solution both for commercial or domestic use. Polyflex allows air exchange and longer shelf life.

Thanks to its interior coating, you can now keep aromas where they are meant to be.

Custom cutting available (fees applicable)

• Packaging: 500 sheets package / Sold by 1000 sheets
• Print type: Flexographic colors
• Compliance: Health Canada
• Purpose: Cut and wrap packaging

Easily draw and deliver precise solutions

HI70300L is a storage solution prepared with reagent-grade chemicals that helps ensure optimum performance of your pH and ORP electrodes. pH electrodes must be stored in a solution to keep the glass membrane hydrated. Ideally, a dedicated storage solution should be used; never store an electrode in distilled or deionized water. Hanna Instruments storage solution is specifically formulated to minimize microbial growth and reduce diffusion and osmotic effects that can occur when storing a probe in a solution with a highly concentrated internal reference electrolyte. Storing your pH and/or ORP electrodes in a storage solution also helps keep the junction clear. Maintaining a hydrated glass membrane and a clear junction helps ensure fast and reliable measurements. After cleaning your pH electrode with one of our cleaning solutions, we recommend soaking the electrode in HI70300L storage solution for at least one hour before taking measurements.

• Specially formulated to minimize microbial growth and osmotic/diffusion effects between the solution and the internal reference electrolyte
• Manufactured specifically for pH and ORP electrodes
• Clearly marked expiration date and lot number

The HI70640L is a highly effective cleaning solution specially formulated for use with pH electrodes that become coated with milk deposits. Electrodes can become contaminated through use and may produce inaccurate results, even when they appear to read correctly in a pH buffer. Hanna’s cleaning solutions remove impurities and residues that can accumulate on electrode surfaces when immersed in samples during measurement or stored improperly. Hanna recommends cleaning the bulb and junction of your electrode regularly to ensure the probe remains clean and to help prevent junction clogging.

Hanna’s line of cleaning solutions is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

• Specially formulated cleaning solution for removing milk deposits from pH electrodes
• Airtight bottle with tamper-proof seal to help ensure solution quality
• Expiration date and lot number clearly marked on the bottle

HI7061L is a general-purpose cleaning solution designed for a variety of applications. Electrodes can become contaminated through use and may produce inaccurate results, even when they appear to read correctly in a pH buffer. Hanna’s cleaning solutions remove impurities and residues that can accumulate on electrode surfaces when immersed in samples during measurement or stored improperly. Hanna recommends cleaning the bulb and junction of your electrode regularly to ensure the probe remains clean and to help prevent junction clogging.

• Specially formulated for cleaning electrodes
• Airtight seal to help ensure solution quality
• Expiration date and lot number clearly marked

HI7004L is a premium-quality pH 4.01 calibration solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

• Color-coded label for easy pH buffer value identification
• Accuracy of ±0.01 pH at 25 °C
• Temperature chart showing the actual pH value at various temperatures printed on each bottle

HI7007L is a premium quality pH 7.01 calibration solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

• Color coded label for easy pH buffer value identification
• Accuracy of ±0.01 pH @ 25℃
• Temperature chart of the actual pH value at various temperatures printed on each bottle

The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2023 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

Hanna’s pHep®4 waterproof tester is an advanced meter has many features that can be found in portable and benchtop meters. This ergonomic meter measures from -2.0 to 16.0 pH with an accuracy of ±0.1 pH. pHep®4 features automatic one or two-point calibration and automatic temperature compensation.

The large multi level LCD display shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained. The pHep®4 tester also features a replaceable pH probe that has a unique extendable cloth junction to clear any clogging that occurs.

• Waterproof
• Replaceable pH Electrode
• Automatic Two-Point pH Calibration

This is the next generation of the original Hanna Checker pH tester. Since its introduction in 1991, more than one million Checker meters have been used worldwide, making it one of the most popular pH meters available. From students to researchers, the Checker provides a simple and reliable solution for pH measurement.

• Simple one-button operation
• Replaceable pH electrode
• Accuracy: ±0.2 pH

Food grade polypropylene

The compliant graduated food-grade low bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.

The compliant graduated food-grade extra strong bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.

The compliant graduated food-grade spouted bucket with a stainless steel handle is designed for transporting liquids, food products, and a variety of ingredients.

The wear band on the bottom protects the base of the bucket, provides enhanced stability, and ensures a secure grip when pouring.