Shop

• Upper outer diameter: 117mm
• Upper inner diameter: 109mm
• Mould type: Traditional mould without lid
• Mould capacity: 800 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 100mm
• Lower internal diameter: 91mm
• Made with: Food grade polypropylene
• External height: 111mm
• Internal height: 103mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Truncated cone
• Weight: 0.05 kg
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 145mm
• Mould type: Traditional mould without lid
• Diameter: 130mm
• Perforation diameter: 4.0 mm
• Lower external diameter: 125mm
• Lower internal diameter: 120mm
• Made with: Food grade polypropylene
• Bottom type: Flat bottom
• Color: White
• Mould shape: Round
• Weight: 0.05 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 102mm
• Upper inner diameter: 94mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 500 g
• Perforation diameter: 2.0 mm
• Lower external diameter: 100mm
• Lower internal diameter: 94mm
• Made with: Food grade polypropylene
• External height: 71mm
• Internal height: 64mm
• Minimum height of the final cheese: 15mm
• Total height of the lid: 52mm
• Lid radius: 9 mm
• Bottom radius: 9 mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.17 kg
• Minimum weight of the final cheese: 100 g
• Perforation type: Perforation at injection

• Upper outer diameter: 128mm
• Upper inner diameter: 108mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 800 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 117mm
• Lower internal diameter: 108mm
• Made with: Food grade polypropylene
• External height: 85mm
• Internal height: 75mm
• Minimum height of the final cheese: 32mm
• Total height of the lid: 43mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.25 kg
• Minimum weight of the final cheese: 290 g
• Perforation type: Perforation at injection

• Upper outer diameter: 97mm
• Upper inner diameter: 89mm
• Mould type: Traditional mould with lid
• Mould capacity: 300 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 91mm
• Lower internal diameter: 80mm
• Made with: Food grade polypropylene
• External height: 63mm
• Internal height: 60mm
• Minimum height of the final cheese: 25mm
• Total height of the lid: 55mm
• Lid radius: 13 mm
• Bottom radius: 13 mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.12 kg
• Minimum weight of the final cheese: 125 g
• Perforation type: Perforation at injection

• Upper outer diameter: 171mm
• Upper inner diameter: 160mm
• Mould type: Traditional mould with lid
• Mould capacity: 1800 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 171mm
• Lower internal diameter: 160mm
• Made with: Food grade polypropylene
• External height: 121mm
• Internal height: 91mm
• Minimum height of the final cheese: 44mm
• Total height of the lid: 30mm
• Useful height of the lid: 75mm
• Lid radius: 159mm
• Bottom radius: 159mm
• Lid type: Lid with rounded edge
• Bottom type: Removable grooved bottom
• Compliance: CFIA & FDA & 3A
• Color: White
• Mould shape: Cylindrical
• Weight: 0.60 kg
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 119mm
• Upper inner diameter: 110mm
• Mould type: Traditional mould with lid
• Mould capacity: 750 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 119mm
• Lower internal diameter: 110mm
• Made with: Food grade polypropylene
• External height: 89mm
• Internal height: 80mm
• Minimum height of the final cheese: 53mm
• Total height of the lid: 56mm
• Lid type: Lid with rounded edge
• Bottom type: Removable grooved bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.27 kg
• Minimum weight of the final cheese: 300 g
• Perforation type: Perforation at injection

• External dimension: 247 x 136mm
• Internal dimension: 215 x 100mm
• Mould type: Traditional mould with lid
• Other descriptive:
  • With stackable system
  • With legs/feet
• Mould capacity: 2500 g
• Perforation diameter: 2.0 mm
• Made with: Food grade polypropylene
• External height: 130mm
• Internal height: 117mm
• Minimum height of the final cheese: 72mm
• Total height of the lid: 45mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Color: White
• Mould shape: Rectangle
• Weight: 1 kg
• Minimum weight of the final cheese: 1500 g
• Perforation type: Perforation at injection

• Upper outer diameter: 97mm
• Upper inner diameter: 88mm
• Mould type: Traditional mould without lid
• Mould capacity: 375 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 76mm
• Lower internal diameter: 69mm
• Made with: Food grade polypropylene
• External height: 81mm
• Internal height: 78mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Truncated cone
• Weight: 0.03 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 219mm
• Upper inner diameter: 204mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 3300 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 215mm
• Lower internal diameter: 204mm
• Made with: Food grade polypropylene
• External height: 108mm
• Internal height: 98mm
• Minimum height of the final cheese: 23mm
• Total height of the lid: 75mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.97 kg
• Minimum weight of the final cheese: 750 g
• Perforation type: Perforation at injection

• Upper outer diameter: 110mm
• Upper inner diameter: 100mm
• Mould type: Traditional mould with lid
• Mould capacity: 660 g
• Lower external diameter: 110mm
• Lower internal diameter: 100mm
• Made with: Food grade polypropylene
• External height: 100mm
• Internal height: 85mm
• Minimum height of the final cheese: 29mm
• Total height of the lid: 56mm
• Lid type: Lid with rounded edge
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.30 kg
• Minimum weight of the final cheese: 200 g
• Perforation type: Perforation at injection

• Upper outer diameter: 340mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 13700g
• Diameter: 320mm
• Perforation diameter: 2.0 mm
• Lower external diameter: 336mm
• Made with: Food grade polypropylene
• External height: 187mm
• Internal height: 174mm
• Minimum height of the final cheese: 100mm
• Total height of the lid: 72mm
• Lid radius: 12mm
• Bottom radius: 12mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 3.6 kg
• Minimum weight of the final cheese: 8040 g
• Perforation type: Perforation at injection

• Upper outer diameter: 133mm
• Upper inner diameter: 123mm
• Mould type: Traditional mould with lid
• Mould capacity: 1600 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 133mm
• Lower internal diameter: 123mm
• Made with: Food grade polypropylene
• External height: 150mm
• Internal height: 142mm
• Minimum height of the final cheese: 55mm
• Total height of the lid: 66mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.42 kg
• Minimum weight of the final cheese: 900 g
• Perforation type: Perforation at injection

• Upper outer diameter: 115mm
• Upper inner diameter: 110mm
• Mould type: Traditional mould without lid
• Mould capacity: 1100 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 115mm
• Lower internal diameter: 110mm
• Made with: Food grade polypropylene
• Height: 110mm
• Bottom type: Bottomless
• Compliance: FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.09 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 115mm
• Upper inner diameter: 110mm
• Mould type: Traditional mould without lid
• Mould capacity: 900 g
• Perforation diameter: 2.5 mm
• Lower external diameter: 115mm
• Lower internal diameter: 110mm
• Made with: Food grade polypropylene
• External height: 93mm
• Internal height: 90mm
• Bottom type: Flat bottom
• Compliance: FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.10 kg
• Perforation type: Perforation at injection

Professional vinyl poster "Les Familles de Fromages." 420 x 297mm (23.4 in x 16.5 in) in English. An ideal educational tool for staff training and customer education on the different families of cheese.

This professional poster provides a clear and practical overview of the different cheese families, making it easy to learn about and explain the characteristics of various types of cheese.

Benefits

• Ideal for staff training
• Helps educate customers about different cheese families
• Clear and practical educational format
• Professional vinyl poster in English

Professional vinyl poster "The Alchemy of Emmental" 594 x 420mm (23.4 in x 16.5 in) in English.

This poster clearly and visually presents the different stages of the traditional Emmental cheesemaking process, providing an educational resource suited to English-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Emmental cheesemaking process
• Designed for English-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "The Alchemy of St-Nectaire" 594 x 420mm (23.4 in x 16.5 in). Visual aid detailing the traditional manufacturing process of this iconic French cheese.

This poster clearly and visually presents the different stages of the traditional St Nectaire manufacturing process, helping to better understand the cheesemaking expertise behind this cheese.

Benefits

• Ideal visual aid for training and education
• Details the traditional St Nectaire manufacturing process
• Highlights French cheesemaking expertise
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "L'alchimie du Camembert" 594 x 420mm (23.4 in x 16.5 in) in French.

This poster clearly and visually presents the different stages of the traditional Camembert cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Camembert cheesemaking process
• Designed for French-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "L'Alchimie du St-Nectaire" 594 x 420mm (23.4 in x 16.5 in). Visual aid detailing the traditional manufacturing process of this iconic French cheese.

This poster clearly and visually presents the different stages of the traditional St Nectaire manufacturing process, helping to better understand the cheesemaking expertise behind this cheese.

Benefits

• Ideal visual aid for training and education
• Details the traditional St Nectaire manufacturing process
• Highlights French cheesemaking expertise
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "The Alchemy of Emmental" 594 x 420mm (23.4 in x 16.5 in) in French.

This poster clearly and visually presents the different stages of the traditional Emmental cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Emmental cheesemaking process
• Designed for French-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)