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Nataseen®-S contains Natamycin and sodium chloride, and is used in many food applications to inhibit yeasts and moulds.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.

Key Benefits

• Natural and non-animal source.
• Ultra-pure Natamycin content.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Preserves the desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

ABS tray and distributor kit

• Upper outer diameter: 60mm
• External dimension: 690 x 490mm
• Mould type: Block-mould
• Diameter: 56mm
• Lower external diameter: 60mm
• Made with: Food grade polypropylene
• Grouping: 10 x 6
• External height: 247mm
• Internal height: 203mm
• Distance between holes (center-to-center): 64mm x 64mm
• Bottom type: Bottomless
• Compliance: FDA
• Color: White
• Weight: 9 kg
• Perforation type: Perforation at injection

• External dimension: 255 x 255mm
• Other descriptive:
  • With legs/feet
  • Custom cutting available (fees applicable)
• Rods diameter: 2mm
• Made with: Food grade polypropylene
• Weight: 0.10 kg

• External dimension: 380 x 380mm
• Other descriptive:
  • With legs/feet
  • Custom cutting available (fees applicable)
• Rods diameter: 2mm
• Made with: Food grade polypropylene
• Weight: 0.25 kg

• External dimension: 367 x 290mm
• Internal dimension: 363 x 286mm
• Mould type: Traditional mould with lid
• Other descriptive: Lid, extension and rods included
• Mould capacity: 7800 g
• Perforation diameter: 5.0 mm
• Lower internal diameter: 83mm
• Made with: SS 304-2B (14 gage)
• External height: 85mm
• Internal height: 83mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Mould shape: Rectangle
• Weight: 13.55LB
• Minimum weight of the final cheese: 10 kg
• Perforation type: Manual perforation - low

• External dimension: 365 x 320mm
• Internal dimension: 355 x 280mm
• Mould type: Traditional mould with lid
• Made with: SS 304-2B (14 gage)
• Height: 170mm
• Internal height: 115mm
• Useful height of the lid: 28mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Mould shape: Rectangle
• Weight: 7.05 kg
• Minimum weight of the final cheese: 20kg
• Perforation type: Manual perforation - low

• External dimension: 640 x 512mm
• Made with: Stainless steel 304 18/10
• Height: 45mm
• Number of gutters: 4 gutters
• Weight: 5.5 kg

• External dimension: 725 x 475mm
• Internal dimension: 715 x 470mm
• Made with: Stainless steel 304 18/10
• External height: 50mm
• Internal height: 14mm
• Number of gutters: 4 gutters
• Weight: 6.06 kg

• External dimension: 115 x 117mm
• Internal dimension: 103 x 110mm
• Mould type: Traditional mould without lid
• Other descriptive: With legs/feet
• Mould capacity: 950 g
• Perforation diameter: Rectangular perforation
• Made with: Food grade polypropylene
• External height: 89mm
• Internal height: 84mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Square
• Weight: 0.05 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 166mm
• Upper inner diameter: 160mm
• Thickness: 2mm
• Mould type: Traditional mould without lid
• Mould capacity: 3000 g
• Perforation diameter: 2.0 mm
• Lower external diameter: 155mm
• Lower internal diameter: 146mm
• Made with: Food grade polypropylene
• External height: 164mm
• Internal height: 160mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.18 kg
• Minimum weight of the final cheese: 1500/1800g
• Perforation type: Perforation at injection

• Upper outer diameter: 185mm
• Upper inner diameter: 182mm
• Thickness: 2mm
• Mould type: Traditional mould without lid
• Mould capacity: 3800 g
• Perforation diameter: 2.0 mm
• Lower external diameter: 175mm
• Lower internal diameter: 167mm
• Made with: Food grade polypropylene
• External height: 163mm
• Internal height: 160mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.20 kg
• Minimum weight of the final cheese: 1800/2200g
• Perforation type: Perforation at injection

• Upper outer diameter: 212mm
• Upper inner diameter: 204mm
• Thickness: 2mm
• Mould type: Traditional mould without lid
• Other descriptive: With legs/feet
• Mould capacity: 2800 g
• Perforation diameter: 2.0 mm
• Lower external diameter: 197mm
• Lower internal diameter: 189mm
• Made with: Food grade polypropylene
• External height: 98mm
• Internal height: 96mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.12 kg
• Minimum weight of the final cheese: 1600 g
• Perforation type: Perforation at injection

• External dimension: 320 x 350mm
• Made with: Food grade polypropylene
• Height: 90mm
• Color: Blue
• Weight: 0.40 kg

• Upper outer diameter: 284mm
• Upper inner diameter: 255mm
• Mould type: Traditional mould with lid
• Other descriptive: With legs/feet
• Mould capacity: 6100g
• Perforation diameter: 6.0 mm
• Lower external diameter: 260mm
• Lower internal diameter: 240mm
• Made with: Food grade polypropylene
• External height: 133mm
• Internal height: 118mm
• Minimum height of the final cheese: 68mm
• Total height of the lid: 50mm
• Bottom radius: 21mm
• Lid type: Flat lid
• Bottom type: Rounded bottom
• Color: White
• Mould shape: Cylindrical
• Weight: 1.65 kg
• Minimum weight of the final cheese: 3000 g
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 233mm
• Upper inner diameter: 205mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 5000 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 233mm
• Lower internal diameter: 205mm
• Made with: Food grade polypropylene
• External height: 163mm
• Internal height: 152mm
• Minimum height of the final cheese: 79mm
• Total height of the lid: 73mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 1.75 kg
• Minimum weight of the final cheese: 2600 g
• Perforation type: Perforation at injection

• Upper outer diameter: 231mm
• Upper inner diameter: 205mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 4125 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 231mm
• Lower internal diameter: 205mm
• Made with: Food grade polypropylene
• External height: 139mm
• Internal height: 125mm
• Minimum height of the final cheese: 50mm
• Total height of the lid: 75mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 1.65 kg
• Minimum weight of the final cheese: 1650 g
• Perforation type: Perforation at injection

• Upper outer diameter: 217mm
• Upper inner diameter: 192mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 3675 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 213mm
• Lower internal diameter: 192mm
• Made with: Food grade polypropylene
• External height: 140mm
• Internal height: 127mm
• Minimum height of the final cheese: 54mm
• Total height of the lid: 73mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 1.50 kg
• Minimum weight of the final cheese: 1500 g
• Perforation type: Perforation at injection

• Upper outer diameter: 149mm
• Upper inner diameter: 124mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 640 g
• Perforation diameter: 2.0 mm
• Lower external diameter: 148mm
• Lower internal diameter: 124mm
• Made with: Food grade polypropylene
• External height: 118mm
• Internal height: 107mm
• Minimum height of the final cheese: 54mm
• Total height of the lid: 53mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.70 kg
• Minimum weight of the final cheese: 650 g
• Perforation type: Perforation at injection

• Upper outer diameter: 118mm
• Upper inner diameter: 101mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 700 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 116mm
• Lower internal diameter: 101mm
• Made with: Food grade polypropylene
• External height: 105mm
• Internal height: 90mm
• Minimum height of the final cheese: 36mm
• Total height of the lid: 54mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.4 kg
• Minimum weight of the final cheese: 280 g
• Perforation type: Perforation at injection

• External dimension: 335 x 165mm
• Internal dimension: 280 x 120mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Other descriptive: With legs/feet
• Mould capacity: 4200 g
• Perforation diameter: 2.0 mm
• Made with: Food grade polypropylene
• External height: 134mm
• Internal height: 125mm
• Minimum height of the final cheese: 61mm
• Total height of the lid: 64mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Color: White
• Mould shape: Rectangle
• Weight: 1.4 kg
• Minimum weight of the final cheese: 2000 g
• Perforation type: Perforation at injection

• External dimension: 247 x 136mm
• Internal dimension: 215 x 100mm
• Mould type: Traditional mould with lid
• Other descriptive:
  • With stackable system
  • With legs/feet
• Mould capacity: 2500 g
• Perforation diameter: 2.0 mm
• Made with: Food grade polypropylene
• External height: 130mm
• Internal height: 117mm
• Minimum height of the final cheese: 72mm
• Total height of the lid: 45mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Color: White
• Mould shape: Rectangle
• Weight: 1 kg
• Minimum weight of the final cheese: 1500 g
• Perforation type: Perforation at injection