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Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Easy to use
• Consistent curd drainage
• Suitable for goat’s milk, cow’s milk, sheep’s milk, soy milk, etc.
• Control of dry matter content
• Easy cleaning while maintaining proper hygiene

• Upper outer diameter: 115mm
• Upper inner diameter: 110mm
• Mould type: Traditional mould without lid
• Mould capacity: 900 g
• Perforation diameter: 2.5 mm
• Lower external diameter: 115mm
• Lower internal diameter: 110mm
• Made with: Food grade polypropylene
• External height: 93mm
• Internal height: 90mm
• Bottom type: Flat bottom
• Compliance: FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.10 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 115mm
• Upper inner diameter: 110mm
• Mould type: Traditional mould without lid
• Mould capacity: 1100 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 115mm
• Lower internal diameter: 110mm
• Made with: Food grade polypropylene
• Height: 110mm
• Bottom type: Bottomless
• Compliance: FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.09 kg
• Perforation type: Perforation at injection

Matrix is a high-performance, paraffin-free, and eco-friendly paper-based cheese paper designed to increase the lifespan of your cheeses and to reduce your ecological footprint.

This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.

Matrix is also recyclable in practice where collection and recycling streams exist.

Sold by 500 sheets.

Features

• Made of bio-based materials
• Partially made of renewable paper fibers
• Responsibly-sourced materials
• Paraffin-free coating layer in contact with cheese
• Improved moisture exchange ensures consistent taste throughout the product lifecycle

Benefits

• Product Freshness and shelf-life extension
• Cost Savings - Reduction of cheese weight loss
• Easy to Run - The absence of paraffin reduces cleaning tim
• More Sustainable - Extended storage time up to 12 months (6 months with paraffin)
• Product Safety - Enhanced food safety due to the absence of paraffin
• Product Appeal - Smoother surface: excellent on-shelf impact

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in – no tools required.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.