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Equipment

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Lactic curd ladle Ø 200mm

M407AMO0000
Large pot with handle for dairies (3L)

Mould Ricotta square 103 x 110mm

M407MTS0036
  • External dimension: 115 x 117mm
  • Internal dimension: 103 x 110mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 950 g
  • Perforation diameter: Rectangular perforation
  • Made with: Food grade polypropylene
  • External height: 89mm
  • Internal height: 84mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Square
  • Weight: 0.05 kg
  • Perforation type: Perforation at injection

Cheese mould 1500 to 1800g

M407MTS0300
  • Upper outer diameter: 166mm
  • Upper inner diameter: 160mm
  • Thickness: 2mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 3000 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 155mm
  • Lower internal diameter: 146mm
  • Made with: Food grade polypropylene
  • External height: 164mm
  • Internal height: 160mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.18 kg
  • Minimum weight of the final cheese: 1500/1800g
  • Perforation type: Perforation at injection

Cheese mould 1800 to 2200g

M407MTS0318
  • Upper outer diameter: 185mm
  • Upper inner diameter: 182mm
  • Thickness: 2mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 3800 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 175mm
  • Lower internal diameter: 167mm
  • Made with: Food grade polypropylene
  • External height: 163mm
  • Internal height: 160mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.20 kg
  • Minimum weight of the final cheese: 1800/2200g
  • Perforation type: Perforation at injection

Cheese mould 2000 to 3000g

M407MTS0342
  • Upper outer diameter: 212mm
  • Upper inner diameter: 204mm
  • Thickness: 2mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 2800 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 197mm
  • Lower internal diameter: 189mm
  • Made with: Food grade polypropylene
  • External height: 98mm
  • Internal height: 96mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.12 kg
  • Minimum weight of the final cheese: 1600 g
  • Perforation type: Perforation at injection

Lactic curd handling scoop

M426AMO0002
  • External dimension: 320 x 350mm
  • Made with: Food grade polypropylene
  • Height: 90mm
  • Color: Blue
  • Weight: 0.40 kg

Mould Ø 250mm Pyrenees type with his lid

M603MTF0020
  • Upper outer diameter: 284mm
  • Upper inner diameter: 255mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With legs/feet
  • Mould capacity: 6100g
  • Perforation diameter: 6.0 mm
  • Lower external diameter: 260mm
  • Lower internal diameter: 240mm
  • Made with: Food grade polypropylene
  • External height: 133mm
  • Internal height: 118mm
  • Minimum height of the final cheese: 68mm
  • Total height of the lid: 50mm
  • Bottom radius: 21mm
  • Lid type: Flat lid
  • Bottom type: Rounded bottom
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 1.65 kg
  • Minimum weight of the final cheese: 3000 g
  • Perforation type: Perforation at injection

Fine natural cheesecloth 50 x 50cm

M605COT0004

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

Manchego mould Ø 210mm

M605MTF0002
  • Upper outer diameter: 233mm
  • Upper inner diameter: 205mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 5000 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 233mm
  • Lower internal diameter: 205mm
  • Made with: Food grade polypropylene
  • External height: 163mm
  • Internal height: 152mm
  • Minimum height of the final cheese: 79mm
  • Total height of the lid: 73mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 1.75 kg
  • Minimum weight of the final cheese: 2600 g
  • Perforation type: Perforation at injection

Manchego mould Ø 210 mm

M605MTF0004
  • Upper outer diameter: 231mm
  • Upper inner diameter: 205mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 4125 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 231mm
  • Lower internal diameter: 205mm
  • Made with: Food grade polypropylene
  • External height: 139mm
  • Internal height: 125mm
  • Minimum height of the final cheese: 50mm
  • Total height of the lid: 75mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 1.65 kg
  • Minimum weight of the final cheese: 1650 g
  • Perforation type: Perforation at injection

Manchego mould Ø 190mm

M605MTF0010
  • Upper outer diameter: 217mm
  • Upper inner diameter: 192mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 3675 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 213mm
  • Lower internal diameter: 192mm
  • Made with: Food grade polypropylene
  • External height: 140mm
  • Internal height: 127mm
  • Minimum height of the final cheese: 54mm
  • Total height of the lid: 73mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 1.50 kg
  • Minimum weight of the final cheese: 1500 g
  • Perforation type: Perforation at injection

Manchego mould Ø 125mm

M605MTF0024
  • Upper outer diameter: 149mm
  • Upper inner diameter: 124mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 640 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 148mm
  • Lower internal diameter: 124mm
  • Made with: Food grade polypropylene
  • External height: 118mm
  • Internal height: 107mm
  • Minimum height of the final cheese: 54mm
  • Total height of the lid: 53mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.70 kg
  • Minimum weight of the final cheese: 650 g
  • Perforation type: Perforation at injection

Manchego mould Ø 110mm

M605MTF0028
  • Upper outer diameter: 118mm
  • Upper inner diameter: 101mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 700 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 116mm
  • Lower internal diameter: 101mm
  • Made with: Food grade polypropylene
  • External height: 105mm
  • Internal height: 90mm
  • Minimum height of the final cheese: 36mm
  • Total height of the lid: 54mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.4 kg
  • Minimum weight of the final cheese: 280 g
  • Perforation type: Perforation at injection

Rectangular mould 280 x 120mm

M605MTF0060
  • External dimension: 335 x 165mm
  • Internal dimension: 280 x 120mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Other descriptive: With legs/feet
  • Mould capacity: 4200 g
  • Perforation diameter: 2.0 mm
  • Made with: Food grade polypropylene
  • External height: 134mm
  • Internal height: 125mm
  • Minimum height of the final cheese: 61mm
  • Total height of the lid: 64mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Color: White
  • Mould shape: Rectangle
  • Weight: 1.4 kg
  • Minimum weight of the final cheese: 2000 g
  • Perforation type: Perforation at injection

Rectangular mould 215 x 100mm

M605MTF0064
  • External dimension: 247 x 136mm
  • Internal dimension: 215 x 100mm
  • Mould type: Traditional mould with lid
  • Other descriptive:
    • With stackable system
    • With legs/feet
  • Mould capacity: 2500 g
  • Perforation diameter: 2.0 mm
  • Made with: Food grade polypropylene
  • External height: 130mm
  • Internal height: 117mm
  • Minimum height of the final cheese: 72mm
  • Total height of the lid: 45mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Color: White
  • Mould shape: Rectangle
  • Weight: 1 kg
  • Minimum weight of the final cheese: 1500 g
  • Perforation type: Perforation at injection

Rectangular mould 150 x 105mm

M605MTF0066
  • External dimension: 160 x 121mm
  • Internal dimension: 150 X 105mm
  • Thickness: 6mm
  • Mould type: Traditional mould with lid
  • Capacity: 1350 g
  • Perforation diameter: 3.0 mm
  • Made with: Food grade polypropylene
  • External height: 98mm
  • Internal height: 86mm
  • Minimum height of the final cheese: 26mm
  • Total height of the lid: 58mm
  • Useful height of the lid: 58mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Color: White
  • Mould shape: Rectangle
  • Weight: 0.56 kg
  • Perforation type: Manual perforation - low

MAJORERO mould Ø 170mm

M605MTF0068
  • Upper outer diameter: 187mm
  • Upper inner diameter: 165mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 2288 g
  • Lower external diameter: 188mm
  • Lower internal diameter: 165mm
  • Made with: Food grade polypropylene
  • External height: 123mm
  • Internal height: 165mm
  • Total height of the lid: 160mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Round
  • Weight: 0.90 kg
  • Perforation type: Manual perforation - medium

Square mould 130 x 130mm

M605MTF0090
  • External dimension: 161 x 161mm
  • Internal dimension: 134 x 134mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1900 g
  • Perforation diameter: 2.0 mm
  • Made with: Food grade polypropylene
  • External height: 113mm
  • Internal height: 110mm
  • Minimum height of the final cheese: 55mm
  • Total height of the lid: 55mm
  • Lid radius: 30mm
  • Bottom radius: 30mm
  • Lid type: Lid with rounded edge
  • Bottom type: Rounded bottom
  • Color: White
  • Mould shape: Square
  • Weight: 0.47 kg
  • Minimum weight of the final cheese: 900 g
  • Perforation type: Perforation at injection

Tomme R mould Ø 140mm

M605MTF0100
  • Upper outer diameter: 151mm
  • Upper inner diameter: 138mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 1900 g
  • Perforation diameter: 2.5 mm
  • Lower external diameter: 149mm
  • Lower internal diameter: 138mm
  • Made with: Food grade polypropylene
  • External height: 130mm
  • Internal height: 119mm
  • Minimum height of the final cheese: 62mm
  • Total height of the lid: 57mm
  • Lid radius: 9 mm
  • Bottom radius: 9 mm
  • Lid type: Lid with rounded edge
  • Bottom type: Rounded bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.50 kg
  • Minimum weight of the final cheese: 925 g
  • Perforation type: Perforation at injection

Tomme R mould Ø 110mm

M605MTF0108
  • Upper outer diameter: 128mm
  • Upper inner diameter: 108mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 800 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 117mm
  • Lower internal diameter: 108mm
  • Made with: Food grade polypropylene
  • External height: 85mm
  • Internal height: 75mm
  • Minimum height of the final cheese: 32mm
  • Total height of the lid: 43mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.25 kg
  • Minimum weight of the final cheese: 290 g
  • Perforation type: Perforation at injection

Tomme R mould Ø 95mm

M605MTF0110
  • Upper outer diameter: 102mm
  • Upper inner diameter: 94mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 500 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 100mm
  • Lower internal diameter: 94mm
  • Made with: Food grade polypropylene
  • External height: 71mm
  • Internal height: 64mm
  • Minimum height of the final cheese: 15mm
  • Total height of the lid: 52mm
  • Lid radius: 9 mm
  • Bottom radius: 9 mm
  • Lid type: Lid with rounded edge
  • Bottom type: Rounded bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.17 kg
  • Minimum weight of the final cheese: 100 g
  • Perforation type: Perforation at injection

Tomme mould Ø 320mm

M605MTF0120
  • Upper outer diameter: 340mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 13700g
  • Diameter: 320mm
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 336mm
  • Made with: Food grade polypropylene
  • External height: 187mm
  • Internal height: 174mm
  • Minimum height of the final cheese: 100mm
  • Total height of the lid: 72mm
  • Lid radius: 12mm
  • Bottom radius: 12mm
  • Lid type: Lid with rounded edge
  • Bottom type: Rounded bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 3.6 kg
  • Minimum weight of the final cheese: 8040 g
  • Perforation type: Perforation at injection

Lid Ø 320 mm

M605MTF0121
  • External dimension: 318mm
  • Diameter: 320mm
  • Made with: Food grade polypropylene
  • Total height of the lid: 70mm
  • Lid radius: 13mm
  • Lid type: Lid with rounded edge
  • Color: White
  • Weight: 1.20 kg
  • Perforation type: Without perforation

Tomme mould Ø 210mm

M605MTF0130
  • Upper outer diameter: 219mm
  • Upper inner diameter: 204mm
  • Mould type: Traditional mould with lid
  • Other descriptive: With stackable system
  • Mould capacity: 3300 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 215mm
  • Lower internal diameter: 204mm
  • Made with: Food grade polypropylene
  • External height: 108mm
  • Internal height: 98mm
  • Minimum height of the final cheese: 23mm
  • Total height of the lid: 75mm
  • Lid type: Flat lid
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.97 kg
  • Minimum weight of the final cheese: 750 g
  • Perforation type: Perforation at injection