Cultures

• Mesophilic/thermophilic culture providing good robustness to bacteriophages and rapid acidification over a wide temperature range.
• Provides a reliable acidification profile.
• Eliminates the need for bulk starter preparation.
• A phage alternative is available on request.

• Anti-mucor strain.
• Medium height and density.
• Very rapid growth.
• Proteolysis and lipolysis adapted to this rapid growth.
• PC SAM3 LYO 10 D can be used with all types of substrates, even highly mineralized ones. It is particularly adapted to inhibit mucor contamination.
• PC SAM3 LYO 10 D provides a white appearance and stability beneath the wrapper, rapid mould growth and ageing stability, enzymatic activity, aroma development and inhibition of contaminants.

• Formation of a natural, orange-coloured surface flora.
• Development of characteristic aromas and flavours.
• When SR 3 LYO 10 D is inoculated into milk before renneting, it allows some degree of pre-ripening to be achieved.
• SR 3 LYO 10 D produces orange pigmentation and characteristic aromas from sulphur-containing amino acids.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Thermophilic culture with moderate acidification speed, suitable for stabilized soft cheese technologies and adapted for the long maturation process and high demolding pH (> 5.10).

A phage alternative is available on request.

Freeze-dried concentrated lactic starter culture for the direct vat inoculation of milk and milk-based preparations.

Thermophilic culture with a moderate acidification rate, suitable for stabilized soft cheese technologies and adapted to long ripening processes and a high pH at demoulding (> 5.10).

A phage rotation is available upon request.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Thermophilic culture with moderate acidification speed, suitable for stabilized soft cheese technologies and adapted for the long maturation process and high demolding pH (> 5.10).

A phage alternative is available on request.

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Thermophilic culture designed for cooked and semicooked cheeses with a medium-fast activity.

A phage alternative is available on request.