Boska

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

The solid Parmesan Cheese Knives from Boska will ensure that you are prepared for anything.
The top-quality steel blade and the rock solid handles are up to every task.

The cheese borer from Boska is indispensable for reviewing and approving cheeses.

Cheese judges, buyers, handlers and cheese makers around the world can’t live without it.