Boska
Knife for semi-hard cheese blue handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Knife for semi-hard cheese red handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Parmesan knife 100mm
Parmesan knife 120mm
Raclette knife Pro
Cheese tester knife with small fork, clip & blade
The indispensable for reviewing and approving cheeses.
Cheese judges, buyers, handlers and cheese makers around the world can't live without it.
