Boska

The Breaking Knife has been developed for the controlled splitting of very hard Parmesan cheeses. This professional breaking knife combines strength, precision and balance in a single design. Ideal for traditional use in cheese shops and professional kitchens.

Designed to split very hard Parmesan cheeses with precision and control, this professional knife combines power, precision, and balance in a single tool.

The Professional Cheese Knife Semi-Hard is designed for cutting semi-hard cheeses with a firm structure. The longer blade provides stability and control, allowing you to efficiently and neatly portion larger pieces of cheese. This makes the knife suitable for daily professional use.

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.

Straight-edged and easy to clean.

One of the must-haves for every cheese department!

This tools is the necessary basics when cutting regular cheeses in a professional way.

A good set of cheese tools is half the battle.

This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.

Straight-edged and easy to clean.